Pithiviers 1

Pithiviers - a French word for a sort of puff pastry pie with almond cream in it.

I made one.

Stage One Conclusion: not bad, a bit too dark around the edges.
Use less cream mixture next time?
Oven probably a bit hot - I set correct temperature so must be the personality of the particular oven that must be taken into consideration.

Overall impression: pretty OK, for the first attempt! There is plenty of pastry and mixture left so I can make more and improve.

Afterwards-Taste-Feeling: Satisfied.